Directions heat the oil in a deep fryer to 365 degrees f 185 degrees c.
Onion ring mixture.
Separate the onion slices into rings and set aside.
Separate onion slices into rings and place in a 9 inch square baking dish.
Dip rings into batter.
Dredge onion rings in flour.
Place the breaded rings on the wax paper lined baking sheets.
Step 2 whisk 1 cup plus 2 tablespoons flour milk egg 2 tablespoons vegetable oil and salt together in a bowl until smooth.
In a deep fat fryer heat 1 in.
Of oil to 375.
To make basic onion ring batter add the flour salt egg yolks and oil to a bowl and beat the mixture with an electric mixer until it s smooth.
Directions mix egg oil and milk on low speed of mixer for 1 minute.
Advertisement step 2 prepare pancake mix according to package directions.
Coat onions in flour.
Pour buttermilk over onion rings.
Separate onion slices into rings.
Step 1 soak onion rings in a bowl of ice water for 1 hour.
Step 3 dip the onion rings first into the plain flour then into the milk and last into the cornmeal mixture.
Add dry ingredients and mix until smooth.
Stir together flour and next 3 ingredients in a shallow dish.
Heat vegetable oil in a deep fryer or pot to 365 degrees.
In a bowl combine flour baking powder and salt.
Onion slices should be about 1 4 inch thick.
Coat each onion ring in the flour mixture and set aside combine the remaining flour mixture that you coated the onions with with the milk egg and salt and beat well until no lumps remain coat each onion ring in the above mixture and shake away the excess coat each onion ring in breadcrumbs.
Then cover the batter and put it in the fridge for 30 minutes.
Step 3 one at a time dip spanish onion rings into the prepared pancake batter then into the hot oil.
Dip the onion slices into the flour mixture until they are all coated.
Directions step 1 heat the oil in a large deep skillet over medium high heat.
In a small bowl stir together the flour baking powder and salt.
Dip the onion slices in the flour mixture until completely coated and set aside.
Whisk the egg and milk.
Next gradually add the milk and continue beating until it s thoroughly combined.
Whisk the eggs and milk into the flour mixture.
In batches fry onion rings until golden brown 1 to 1 1 2 minutes on each side.