Olive Oil Storage Temperature

Heat speeds up all of the above reactions. Olive oil can be put into the refrigerator or freezer without harm which. Often the storage temperature is high or.

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But olive oil expands about 2 4 by refrigeration or freezing and may shatter the glass bottle if bottle head space is not sufficient to compensate the expansion.

Olive oil storage temperature.

The ideal spot for olive oil is a root cellar or cold cellar that s both cool and dark but a cooler pantry in your kitchen will also work. Olive oil should not be stored in plastic containers because the oil may absorb pvc s from the plastic. Ultraviolet rays can break down an olive oil over time. Keeping your oil next to the stove in a clear bottle will quickly age it.

Better to keep a large container in a dark cool cupboard and pour a small amount into a dispenser for everyday use. Temperature exposure to oxygen and exposure to light on the oxidative stability and quality of olive oil. Refrigerating or freezing does not harm any type of olive oil. The ideal temperature for storing olive oil is 57 f 14 c but it can safely be stored anywhere up to 70 f 21 c.

And if that oil was bottled in march 2012 it will show a best by date of march 2014. Avoid storing it by a window. Keep your oil away from direct light preferably in a dark cupboard or storage area. Many people ask about the proper storage temperature for olive oil.

Optimum storage temperature is 18 c to 20 c 64 f to 68 f. Controlled environment storage is generally difficult to maintain by many olive producers with olive oil often stored in totally inappropriate settings such as sheds or other convenient locations. Olive oil is best when consumed within two years. The ideal temperature for storing olive oil is 57 f although a normal room temperature of 70ºf works very well if the olive oil is stored in a dark area where the temperature remains fairly constant.

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